HOUSE OF THE HEART RESTAURANT

FOOD FROM THE HEART WITH A VIEW ON THE RIVER

House of the Heart restaurant moves to a new location in 2020. You’ll be able to dine outside in our heated pavilion with a beautiful view on the river.

House of the Heart is a tribute restaurant towards our wonderful community. In this table service restaurant you’re in for delicious food unlike the usual offerings at festivals.

A total of 4 formulas at the House are offered throughout the weekend:
All dinners include 2 glasses of wine (a glass of bubbles during the brunch)

Friday 6 March – BLUF Dinner (7pm – 9pm / €30 p.p.)
Saturday 7 March – Darklands Buffet (7pm – 9pm / €30 p.p.)
Sunday 8 March – Brunch (12pm – 2pm / €18 p.p.)
Sunday 8 March – Rib Rumble (7pm – 9pm / €18 p.p.)

The House of the Heart also caters for the X-Awards Gala:
Friday 6 March – X-Awards Gala dinner (6pm – 9pm / €30 p.p.)

Reservation in advance is highly recommended as the dinners always sell out. Walk-ins might be possible in case of no-shows, feel free to check with the waiter. In the weeks leading up to the event you’ll receive an e-mail to confirm your menu choices.

 

MENU’S

BLUF DINNER & X-AWARDS GALA DINNER

(choose a starter, main course and dessert)

Beef carpaccio • Salmon tartar • Goat cheese with honey
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Guinea fowl with mushrooms • Cod with leeks and white wine sauce • Risotto with mushrooms
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Crème Brule • Chocolate mousse

DARKLANDS BUFFET DINNER

Cold dishes:
Beetroot with goat cheese and crumble of Macadamia • Smoked salmon with croutons, pomegranate and radish • Beef carpaccio with arugula, parmesan and balsamic

Warm meals:
Spicy meat balls of lamb and Thai curry • Tagliatelle with sautéed salmon, spinach and pesto • Risotto with oyster mushrooms, green cabbage and peas

Side dishes:
Bread assortment • Coleslaw • Potato salad • Pasta salad • Mixed salad • Cold sauces • Rice • Baked potato

Dessert:
Chocolate mousse • Various pie slices • Fruit salad

BRUNCH

• Different types of quiche
• Soup of the day
• Assortment of salads
• English & American breakfasts (beans, sausages and black pudding, bacon, scrambled eggs and tomato)
• Vol-au-vent of chicken and wild mushrooms
• North Sea fish stew
• Dessert buffet (chocolate mousse, American cake, donuts)
• Coffee, tea, juices, glass of bubbles

RIB RUMBLE

All-you-can-eat ribs with jacket potato and salad

Order your tickets in advance

for all formulas (seats limited)